Languages
Montet, Didier.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Fermented foods.. Part I,. Biochemistry and biotechnology
by:
Ray, Ramesh C.; Montet, Didier.
(Language materials, printed)
Aquaculture microbiology and biotechnology
by:
Ray, Ramesh C.; Montet, Didier.
(Language materials, printed)
Fermented foods.. Part II,. Technological interventions
by:
Montet, Didier.; Ray, Ramesh C.
(Language materials, printed)