王淑儀
Overview
Works: | 188 works in 12 publications in 2 languages |
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Titles
料理的創新與思維[海鮮] : = 9位日本料亭掌門人談海鮮 燃燒料理魂的廚藝高峰會 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 different kinds of seafood /
by:
柴田日本料理研鑽會; 王淑儀
(Language materials, printed)
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