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Baking at home with the Culinary Ins...

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Culinary Institute of America

Baking at home with the Culinary Institute of America

Record Type:	Language materials, printed : monographic
Alternative Intellectual Responsibility:	Culinary Institute of America
Place of Publication:	Hoboken, NJ
Published:	Wiley;
Year of Publication:	2004
Description:	304 pcol. ill : 27 cm;
Subject:	Baking -
Notes:	Includes index
ISBN:	0471450952
Content Note:	Yeast breads

Baking at home with the Culinary Institute of America
Baking at home with the Culinary Institute of America - Hoboken, NJ : Wiley, 2004. - 304 p ; col. ill ; 27 cm.
Yeast breads.
Includes index.
ISBN 0471450952
Baking

Baking at home with the Culinary Institute of America
LDR:00641cam 2200229 i 450 001 485217
005 20101024005456.0
009 a(OCoLC)ocm56407923
009 a2005298541
010 1 $1 ,293 $a 0471450952 $b (hbk.) $d NT
020 $a GBA456193 $a us
100 $a 20080130d2004 m y0engy01 b
101 0 $a eng
200 1 $a Baking at home with the Culinary Institute of America
210 $a Hoboken, NJ $c Wiley $d 2004
215 0 $a 304 p $c col. ill $d 27 cm
300 $a Includes index
327 0 $a Yeast breads
606 $a Baking $3 475431 $2 lc $3 734703
676 $a 641.7'1 $v 22
680 $a TX763 $b B3238 2004
711 $a Culinary Institute of America $3 475578
801 0 $b BKL
801 0 $a cw $b BIB $c 20061121
801 1 $a cw $b 虎尾科技大學圖書館 $c 20061121

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E025082

圖書館3F 書庫

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一般圖書

641.71 B168 2004

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