Food science text series

Titles

modern food microbiology
modern food microbiology
introduction to food process engineering
functional foods and nutraceuticals
microbial food safety
essentials of food science
food law and regulation for non-lawyers
laboratory exercises for sensory eva...
food analysis laboratory manual
food analysis
foodborne microbial pathogens
fundamentals of food process engineering
food law and regulation for non-lawyers
principles of food chemistry
fundamentals of food process engineering
food law and regulation for non-lawyers
foodborne microbial pathogens
principles of food sanitation
essentials of food science
 
 
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
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