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Private Equity Challenge - Gelpeixe.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Private Equity Challenge - Gelpeixe./
Author:	da Silva, David Caldeira.
Description:	1 online resource (28 pages)
Notes:	Source: Masters Abstracts International, Volume: 85-11.
Contained By:	Masters Abstracts International85-11.
Subject:	COVID-19. -
Online resource:	click for full text (PQDT)
ISBN:	9798382571911

Private Equity Challenge - Gelpeixe.
da Silva, David Caldeira.

Private Equity Challenge - Gelpeixe. - 1 online resource (28 pages)

Source: Masters Abstracts International, Volume: 85-11.

Thesis (M.A.)--Universidade NOVA de Lisboa (Portugal), 2022.

Includes bibliographical references

Four students collaborated to create this work project, which takes the form of an Investment Committee Paper and proposes the leveraged buyout of Gelpeixe, a frozen food firm based in Portugal. An effective value creation plan supported by the best capital structure was devised, following a thorough examination of the business and the industry, returning an IRR of 25.5% and a Money Multiple of 3.0x over the course of five years. Additionally, individual contributions were included, delving into the topics of deal financing in private equity, frozen food in private equity, mezzanine financing and the impact of interest rates in private equity.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798382571911Subjects--Topical Terms:

1335291
COVID-19.
Index Terms--Genre/Form:

554714
Electronic books.

Private Equity Challenge - Gelpeixe.
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245 1 0 $a Private Equity Challenge - Gelpeixe.
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500 $a Source: Masters Abstracts International, Volume: 85-11.
500 $a Advisor: Santos, Diogo Chalbert.
502 $a Thesis (M.A.)--Universidade NOVA de Lisboa (Portugal), 2022.
504 $a Includes bibliographical references
520 $a Four students collaborated to create this work project, which takes the form of an Investment Committee Paper and proposes the leveraged buyout of Gelpeixe, a frozen food firm based in Portugal. An effective value creation plan supported by the best capital structure was devised, following a thorough examination of the business and the industry, returning an IRR of 25.5% and a Money Multiple of 3.0x over the course of five years. Additionally, individual contributions were included, delving into the topics of deal financing in private equity, frozen food in private equity, mezzanine financing and the impact of interest rates in private equity.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a COVID-19. $3 1335291
650 4 $a Behavioral psychology. $3 1179418
650 4 $a Home economics. $3 568501
650 4 $a Finance. $3 559073
655 7 $a Electronic books. $2 local $3 554714
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690 $a 0386
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710 2 $a Universidade NOVA de Lisboa (Portugal). $3 1466689
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