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樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探...
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陳孟揚
樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 =/ 陳孟揚撰.
Reminder of title:
Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
remainder title:
Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata.
Author:
陳孟揚
Published:
雲林縣 :國立虎尾科技大學 , : 民102.06.,
Description:
[8] ,73面 :圖 ; : 30公分.;
Notes:
指導教授:張耀南.
Subject:
樟芝. -
Online resource:
http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2106201314554300
樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
陳孟揚
樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 =
Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata.陳孟揚撰. - 初版. - 雲林縣 :國立虎尾科技大學 ,民102.06. - [8] ,73面 :圖 ;30公分.
指導教授:張耀南.
含參考書目.Subjects--Topical Terms:
995476
樟芝.
樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
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陳孟揚
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樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 =
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Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
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陳孟揚撰.
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Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata.
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初版.
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雲林縣 :
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國立虎尾科技大學 ,
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[8] ,73面 :
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指導教授:張耀南.
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碩士論文--國立虎尾科技大學生物科技研究所.
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含參考書目.
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樟芝.
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http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2106201314554300
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圖書館B1F 博碩士論文專區
圖書館B1F 可外借論文區
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2 records • Pages 1 •
1
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T004408
圖書館B1F 博碩士論文專區
不流通(NON_CIR)
碩士論文(TM)
TM 008.167M 7515 102
一般使用(Normal)
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T004409
圖書館B1F 可外借論文區
不流通(NON_CIR)
一般圖書
008.167M 7515 102
一般使用(Normal)
On shelf
0
2 records • Pages 1 •
1
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