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The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 2,. Farming

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Siberian sturgeon (Acipenser baerii, Brandt, 1869)./ edited by Patrick Williot, Guy Nonnotte, Mikhail Chebanov.
remainder title:	Farming
other author:	Williot, Patrick.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xviii, 590 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Sturgeons. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-61676-6
ISBN:	9783319616766

The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 2,. Farming
The Siberian sturgeon (Acipenser baerii, Brandt, 1869).Volume 2,Farming[electronic resource] /Farmingedited by Patrick Williot, Guy Nonnotte, Mikhail Chebanov. - Cham :Springer International Publishing :2018. - xviii, 590 p. :ill., digital ;24 cm.

Part I: Reproduction and Early Ontogenesis -- Reproductive Cycles in Sturgeons with a Special Focus on the Farmed Siberian Sturgeon -- Controlled Reproduction of Farmed Siberian Sturgeon Acipenser Baerii Brandt -- Siberian Sturgeon Sperm Cryoconservation -- Weaning in Siberian Sturgeon Larvae -- Part II: Ongrowing -- Food and Feeding: Food Characteristics and Feeding Management on Sturgeon with a Special Focus on the Siberian Sturgeon -- Reasons and Possibilities of Fish Meal Replacement in the Siberian Sturgeon -- Endocrine Disruption in the Siberian Sturgeon Acipenser Baerii Fed a Soy Containing Diet -- Pre-Probiotics and Immunostimulants in the Siberian Sturgeon: Gut Microbiota and Immunomodulation -- Excretion: Nitrogen Excretion in Sturgeons with Special Emphasis on the Siberian Sturgeon: Methods, Effects of Food, Feeding and Size -- Part III. Production: Caviars: How To Describe And Compare Their Qualities? -- The Sensorial Approach: The Off Flavors Management in the Production of Farmed Sturgeon -- Fingerlings for Restocking: Artificial Reproduction of Siberian Sturgeon Fingerlings for Restocking the Siberian Rivers of the Ob-Irtysh Basin: A Synthesis -- Production: An Assessment of the Characteristics of World Production of Siberian Sturgeon Destined to Human Consumption -- Part IV: Long-Term Management of Brood Stock -- Hybrids with the Siberian Sturgeon -- Sex Control: Genome Manipulation and Sex Control in the Siberian Sturgeon: An Updated Synthesis with Regard to Objectives, Constraints and Findings -- Genetics: Genetic Variability in Farmed Brood Stocks of the Siberian in Poland -- Genetic Variability in Farmed Brood Stocks of the Siberian Sturgeon in Russia -- Part IV: State of Health -- Immunology: Immunology In Sturgeons with a Focus on the Siberian Sturgeon Mechanisms, Responses to Stress and Stimulation -- Welfare: Welfare in the Cultured Siberian Sturgeon, Acipenser Baerii Brandt: State of the Art -- The Plasmatic Indicators of the Welfare of Juveniles Siberian Sturgeon -- Part V: Ecological Risks -- Synthesis of Introduction Trials of Siberian Sturgeon in North European Part of Russia -- Synthesis of Escapements of Farmed Siberian Sturgeon in French Catchments: Some Extreme Events and a Lot Punctual Accidents -- Part VI: Specific Methods -- In Vitro Incubation of Ovarian Follicles of Cultured Siberian Sturgeon, Acipenser Baerii Brandt: A Short Practical Implementation and Its Fundamentals -- Echography for Siberian Sturgeon Brood Stock Management -- Oxygen Demand in Sturgeon Farming -- General Conclusions on Volume 2: Which Future for the Siberian Sturgeon Farming?

The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.

ISBN: 9783319616766

Standard No.: 10.1007/978-3-319-61676-6doiSubjects--Topical Terms:

1201658
Sturgeons.

LC Class. No.: QL638.5 / .S534 2018

Dewey Class. No.: 597.42

The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 2,. Farming
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520 $a The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.
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