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Extraction processes in the food industry /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Extraction processes in the food industry // edited by Seid Mahdi Jafari, Sahar Akhavan-Mahdavi.
other author:
Jafari, Seid Mahdi.
Published:
Cambridge, MA :Woodhead Publishing, : c2024.,
Description:
xiv, 443 p. :ill. ; : 23 cm.;
Subject:
Extraction (Chemistry) -
ISBN:
9780128195161 (pbk.) :
Extraction processes in the food industry /
Extraction processes in the food industry /
edited by Seid Mahdi Jafari, Sahar Akhavan-Mahdavi. - Cambridge, MA :Woodhead Publishing,c2024. - xiv, 443 p. :ill. ;23 cm. - Unit operations and processing equipment in the food industry.
Includes bibliographical references and index.
ISBN: 9780128195161 (pbk.) :NT8620Subjects--Topical Terms:
582446
Extraction (Chemistry)
Dewey Class. No.: 664
Extraction processes in the food industry /
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Extraction processes in the food industry /
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edited by Seid Mahdi Jafari, Sahar Akhavan-Mahdavi.
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#
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Cambridge, MA :
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Woodhead Publishing,
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c2024.
300
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xiv, 443 p. :
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ill. ;
$c
23 cm.
490
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Unit operations and processing equipment in the food industry
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Includes bibliographical references and index.
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Extraction (Chemistry)
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582446
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Food industry and trade.
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Jafari, Seid Mahdi.
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editor.
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Akhavan-Mahdavi, Sahar.
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1438251
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E049101
圖書館3F 書庫
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664 E96 2024
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