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Functional foods and dietary supplem...

Noomhorm, Athapol, (1952-)

Functional foods and dietary supplements = processing effects and health benefits /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Functional foods and dietary supplements/ edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal.
Reminder of title:	processing effects and health benefits /
other author:	Noomhorm, Athapol,
Published:	Chichester, West Sussex :Wiley Blackwell, : 2014.,
Description:	1 online resource (x, 516 p.)
Subject:	Functional foods. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118227800
ISBN:	9781118227800 (electronic bk.)

Functional foods and dietary supplements = processing effects and health benefits /
Functional foods and dietary supplementsprocessing effects and health benefits /[electronic resource] :edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal. - 1st ed. - Chichester, West Sussex :Wiley Blackwell,2014. - 1 online resource (x, 516 p.)

Includes bibliographical references and index.

ISBN: 9781118227800 (electronic bk.)

LCCN: 2013026643Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: QP144.F85

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU 145.5

Functional foods and dietary supplements = processing effects and health benefits /
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010 $a 2013026643
020 $a 9781118227800 (electronic bk.)
020 $a 1118227808 (electronic bk.)
020 $a 9781118227855 (electronic bk.)
020 $a 1118227859 (electronic bk.)
020 $z 9781118227824
020 $z 1118227824
020 $z 9781118227879 (cloth)
035 $a 002232106
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCA $d N $d DG1 $d CUS
041 0 $a eng
050 1 0 $a QP144.F85
060 1 0 $a QU 145.5
082 0 0 $a 613.2 $2 23
245 0 0 $a Functional foods and dietary supplements $h [electronic resource] : $b processing effects and health benefits / $c edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource (x, 516 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed April 24, 2014)
588 $a Description based on print version record.
650 0 $a Functional foods. $3 557235
650 0 $a Dietary supplements $x Therapeutic use. $3 743916
650 0 $a Natural foods $x Health aspects. $3 896410
650 1 2 $a Functional Food. $3 795544
650 1 2 $a Biological Availability. $3 582022
650 2 2 $a Dietary Supplements. $3 583064
650 2 2 $a Food Handling. $3 557251
700 1 $a Noomhorm, Athapol, $d 1952- $3 1162310
700 1 $a Ahmad, Imran, $d 1974- $3 1162311
700 1 $a Anal, Anil Kumar. $3 1162312
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118227800

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