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Wine chemistry and biochemistry

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Wine chemistry and biochemistry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wine chemistry and biochemistry/ edited by M. Victoria Moreno-Arribas, Carmen Polo.
other author:	Moreno-Arribas, M. Victoria.
Published:	New York, NY :Springer New York, : 2009.,
Description:	xv, 735 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Wine and wine making - Microbiology. -
Online resource:	http://dx.doi.org/10.1007/978-0-387-74118-5
ISBN:	9780387741185 (electronic bk.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry[electronic resource] /edited by M. Victoria Moreno-Arribas, Carmen Polo. - New York, NY :Springer New York,2009. - xv, 735 p. :ill., digital ;24 cm.

ISBN: 9780387741185 (electronic bk.)Subjects--Topical Terms:

632705
Wine and wine making
--Microbiology.

LC Class. No.: QR151 / .W597 2009

Dewey Class. No.: 663.2

Wine chemistry and biochemistry
LDR:00785nam 2200229 a 4500 001 743541
003 Springer
005 20090421132209.0
006 m d
007 cr nn 008maaau
008 130722s2009 nyu j eng d
020 $a 9780387741185 (electronic bk.)
020 $a 9780387741161 (paper)
035 $a 978-0-387-74116-1
050 0 0 $a QR151 $b .W597 2009
082 0 0 $a 663.2 $2 22
090 $a QR151 $b .W767 2009
245 0 0 $a Wine chemistry and biochemistry $h [electronic resource] / $c edited by M. Victoria Moreno-Arribas, Carmen Polo.
260 $a New York, NY : $b Springer New York, $c 2009.
300 $a xv, 735 p. : $b ill., digital ; $c 24 cm.
650 0 $a Wine and wine making $x Microbiology. $3 632705
650 0 $a Wine and wine making $x Chemistry. $3 583877
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Biochemistry, general. $3 593881
650 2 4 $a Food Science. $3 673136
700 1 $a Moreno-Arribas, M. Victoria. $3 632706
700 1 $a Polo, M. Carmen. $3 895867
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-74118-5
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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