語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Nutraceuticals and Cancer Signaling ...
~
Silva, Ana Sanches.
Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Nutraceuticals and Cancer Signaling/ edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva.
其他題名:
Clinical Aspects and Mode of Action /
其他作者:
Silva, Ana Sanches.
面頁冊數:
IX, 652 p. 52 illus., 36 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Organic Chemistry. -
電子資源:
https://doi.org/10.1007/978-3-030-74035-1
ISBN:
9783030740351
Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action /
Nutraceuticals and Cancer Signaling
Clinical Aspects and Mode of Action /[electronic resource] :edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva. - 1st ed. 2021. - IX, 652 p. 52 illus., 36 illus. in color.online resource. - Food Bioactive Ingredients,2661-8966. - Food Bioactive Ingredients,.
Part I: An overview of cancer and its mechanisms -- 1-A brief overview of cancer, its mechanisms, and prevention methods -- 2-MECHANISMS INVOLVED IN CARCINOGENESIS -- Part II: Functional foods/nutraceuticals as chemo preventive agents -- 3-Tomato (lycopene and β-carotene) and cancer -- 4-Essential Oils from Aromatic Plants in cancer prevention and treatment -- 5-Bee propolis (caffeic acid phenethyl ester) against cancer -- 6-Brown Algae (Fucoxanthin) Against Cancer -- 7-Cruciferous vegetables (indole-3-carbinol, isothiocyanates) against cancer -- 8-Crustacea (carotenoids namely astaxanthins) against cancer -- 9-Curcuma and breast cancer: a focus on cell signaling pathways -- 10-FRUITS AND VEGETABLES IN CANCER -- 11-Garlic: Allyl Sulfur Compounds and Cancer Prevention -- 12-Ginger (gingerols and 6-shogaol) against cancer -- 13-Saffron (crocins) against cancer -- 14-OLIVE LEAF (OLEUROPEIN) AND ITS ROLE IN CANCER: THERAPEUTIC UPDATES -- 15-Honey against cancer -- 16-Soybeans and phytoestrogen rich foods (genistein, daidzein) against cancer -- 17-Tea (catechins including (-)-epigallocatechin-3-gallate) and cancer -- 18-Probiotics and Cancer -- Part III: The role of nutrients in the prevention of cancer -- 19-Vitamins (C, D and E) against cancer -- 20-Minerals (namely selenium) and cancer -- 21-Dietary fibers/beta-glucan and cancer -- 22-Omega-3 Polyunsaturated Fatty Acids and Cancer.
Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.
ISBN: 9783030740351
Standard No.: 10.1007/978-3-030-74035-1doiSubjects--Topical Terms:
673440
Organic Chemistry.
LC Class. No.: RC261-271
Dewey Class. No.: 614.5999
Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action /
LDR
:04185nam a22004095i 4500
001
1051788
003
DE-He213
005
20210924145531.0
007
cr nn 008mamaa
008
220103s2021 sz | s |||| 0|eng d
020
$a
9783030740351
$9
978-3-030-74035-1
024
7
$a
10.1007/978-3-030-74035-1
$2
doi
035
$a
978-3-030-74035-1
050
4
$a
RC261-271
072
7
$a
MJCL
$2
bicssc
072
7
$a
MED062000
$2
bisacsh
072
7
$a
MJCL
$2
thema
082
0 4
$a
614.5999
$2
23
245
1 0
$a
Nutraceuticals and Cancer Signaling
$h
[electronic resource] :
$b
Clinical Aspects and Mode of Action /
$c
edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva.
250
$a
1st ed. 2021.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2021.
300
$a
IX, 652 p. 52 illus., 36 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
490
1
$a
Food Bioactive Ingredients,
$x
2661-8966
505
0
$a
Part I: An overview of cancer and its mechanisms -- 1-A brief overview of cancer, its mechanisms, and prevention methods -- 2-MECHANISMS INVOLVED IN CARCINOGENESIS -- Part II: Functional foods/nutraceuticals as chemo preventive agents -- 3-Tomato (lycopene and β-carotene) and cancer -- 4-Essential Oils from Aromatic Plants in cancer prevention and treatment -- 5-Bee propolis (caffeic acid phenethyl ester) against cancer -- 6-Brown Algae (Fucoxanthin) Against Cancer -- 7-Cruciferous vegetables (indole-3-carbinol, isothiocyanates) against cancer -- 8-Crustacea (carotenoids namely astaxanthins) against cancer -- 9-Curcuma and breast cancer: a focus on cell signaling pathways -- 10-FRUITS AND VEGETABLES IN CANCER -- 11-Garlic: Allyl Sulfur Compounds and Cancer Prevention -- 12-Ginger (gingerols and 6-shogaol) against cancer -- 13-Saffron (crocins) against cancer -- 14-OLIVE LEAF (OLEUROPEIN) AND ITS ROLE IN CANCER: THERAPEUTIC UPDATES -- 15-Honey against cancer -- 16-Soybeans and phytoestrogen rich foods (genistein, daidzein) against cancer -- 17-Tea (catechins including (-)-epigallocatechin-3-gallate) and cancer -- 18-Probiotics and Cancer -- Part III: The role of nutrients in the prevention of cancer -- 19-Vitamins (C, D and E) against cancer -- 20-Minerals (namely selenium) and cancer -- 21-Dietary fibers/beta-glucan and cancer -- 22-Omega-3 Polyunsaturated Fatty Acids and Cancer.
520
$a
Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.
650
2 4
$a
Organic Chemistry.
$3
673440
650
2 4
$a
Food Science.
$3
673136
650
2 4
$a
Nutrition.
$3
581367
650
1 4
$a
Cancer Research.
$3
668358
650
0
$a
Organic chemistry.
$3
1148722
650
0
$a
Food—Biotechnology.
$3
1253573
650
0
$a
Nutrition .
$3
1254692
650
0
$a
Cancer research.
$3
1253664
700
1
$a
Silva, Ana Sanches.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1356348
700
1
$a
Nabavi, Seyed Mohammad.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1326626
700
1
$a
Jafari, Seid Mahdi.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1356347
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783030740344
776
0 8
$i
Printed edition:
$z
9783030740368
776
0 8
$i
Printed edition:
$z
9783030740375
830
0
$a
Food Bioactive Ingredients,
$x
2661-8958
$3
1312467
856
4 0
$u
https://doi.org/10.1007/978-3-030-74035-1
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入
第一次登入時,112年前入學、到職者,密碼請使用身分證號登入;112年後入學、到職者,密碼請使用身分證號"後六碼"登入,請注意帳號密碼有區分大小寫!
帳號(學號)
密碼
請在此電腦上記得個人資料
取消
忘記密碼? (請注意!您必須已在系統登記E-mail信箱方能使用。)