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木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxi...

廖甚媚

木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 =/ 廖甚媚撰.
Reminder of title:	Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /
remainder title:	Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum.
Author:	廖甚媚
Published:	雲林縣 :國立虎尾科技大學 , : 民106.06.,
Description:	[10], 80面 :圖, 表 ; : 30公分.;
Notes:	指導教授：張耀南.
Subject:	黑豆水提取物(BSWE). -
Online resource:	http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2007201713450500

木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /
廖甚媚

木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 =Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum.廖甚媚撰. - 初版. - 雲林縣 :國立虎尾科技大學 ,民106.06. - [10], 80面 :圖, 表 ;30公分.

指導教授：張耀南.

含參考書目.Subjects--Topical Terms:

1126723
黑豆水提取物(BSWE).

木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /
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245 1 0 $a 木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = $b Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. / $c 廖甚媚撰.
246 3 1 $a Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum.
250 $a 初版.
260 # $a 雲林縣 : $b 國立虎尾科技大學 , $c 民106.06.
300 $a [10], 80面 : $b 圖, 表 ; $c 30公分.
500 $a 指導教授：張耀南.
500 $a 碩士論文--國立虎尾科技大學生物科技系碩士班.
504 $a 含參考書目.
650 # 4 $a 黑豆水提取物(BSWE). $3 1126723
650 # 4 $a 木醋桿菌. $3 1045480
650 # 4 $a 發酵時間. $3 1045479
650 # 4 $a 色澤分析. $3 1000795
650 # 4 $a 抗氧化活性. $3 999543
650 # 4 $a Black soybean water extract (BSWE). $3 1126722
650 # 4 $a Acetobacter xylinum. $3 1045478
650 # 4 $a Fermentation time. $3 1091701
650 # 4 $a Color analysis. $3 1126721
650 # 4 $a Antioxidant activity. $3 1126720
856 4 # $u http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2007201713450500