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Cooking in America, 1590-1840
~
Eden, Trudy.
Cooking in America, 1590-1840
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cooking in America, 1590-1840/ Trudy Eden.
Author:
Eden, Trudy.
Published:
Westport, Conn. :Greenwood Press, : 2006.,
Description:
xxxiv, 147 p. :ill. ; : 27 cm.;
Subject:
Food habits - History. - United States -
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
031308663X (e-Book)
Cooking in America, 1590-1840
Eden, Trudy.
Cooking in America, 1590-1840
[electronic resource] /Trudy Eden. - Westport, Conn. :Greenwood Press,2006. - xxxiv, 147 p. :ill. ;27 cm. - The Greenwood Press "Daily life through history" series. Cooking up history,1080-4749.
Includes bibliographical references (p. [139]-141) and index.
ISBN: 031308663X (e-Book)
LCCN: 2006015689Subjects--Topical Terms:
649887
Food habits
--History.--United States
LC Class. No.: TX715 / .E23 2006
Dewey Class. No.: 394.1/20973
Cooking in America, 1590-1840
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ill. ;
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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