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Biology of apples and pears /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Biology of apples and pears // John E. Jackson.
其他題名:
The Biology of Apples & Pears
作者:
Jackson, J. E.
面頁冊數:
1 online resource (xii, 488 pages) :digital, PDF file(s). :
附註:
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
標題:
Apples. -
電子資源:
https://doi.org/10.1017/CBO9780511542657
ISBN:
9780511542657 (ebook)
Biology of apples and pears /
Jackson, J. E.1934-
Biology of apples and pears /
The Biology of Apples & PearsJohn E. Jackson. - 1 online resource (xii, 488 pages) :digital, PDF file(s). - The Biology of horticultural crops. - Biology of horticultural crops..
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
The growing of apples and pears --1.
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. It provides detailed information on propagation, root and shoot growth, root stock effects, canopy development in relation to orchard design, flowering, pollination, fruit set, fruit growth, fruit quality factors and quality retention in store. It also deals with mineral nutrition, water-relations and irrigation, diseases and pests and biotechnology. The book emphasises the scientific basis of modern tree and orchard management and fruit storage. It describes key cultivar differences and their physiology and genetics and environmental effects and cultivar x environment interactions in tropical and sub-tropical as well as temperate zone conditions. It is written for fruit growers, extension workers, plant breeders, biotechnologists and storage and crop protection specialists as well as for researchers and students of pomology and horticulture.
ISBN: 9780511542657 (ebook)Subjects--Topical Terms:
685038
Apples.
LC Class. No.: SB363 / .J33 2003
Dewey Class. No.: 634/.11
Biology of apples and pears /
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Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. It provides detailed information on propagation, root and shoot growth, root stock effects, canopy development in relation to orchard design, flowering, pollination, fruit set, fruit growth, fruit quality factors and quality retention in store. It also deals with mineral nutrition, water-relations and irrigation, diseases and pests and biotechnology. The book emphasises the scientific basis of modern tree and orchard management and fruit storage. It describes key cultivar differences and their physiology and genetics and environmental effects and cultivar x environment interactions in tropical and sub-tropical as well as temperate zone conditions. It is written for fruit growers, extension workers, plant breeders, biotechnologists and storage and crop protection specialists as well as for researchers and students of pomology and horticulture.
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https://doi.org/10.1017/CBO9780511542657
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