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Hygiene in food processing = princip...

European Hygienic Engineering & Design Group.

Hygiene in food processing = principles and practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Hygiene in food processing/ edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
Reminder of title:	principles and practice /
other author:	Lelieveld, H. L. M.
Published:	Oxford ;Woodhead Publishing, : 2014.,
Description:	xxviii, 612 p. :ill. ; : 25 cm.;
Notes:	Previous edition: Boca Raton: CRC Press, 2003.
Subject:	Food industry and trade - Sanitation. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857094292 (electronic bk.)

Hygiene in food processing = principles and practice /
Hygiene in food processingprinciples and practice /[electronic resource] :edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. - 2nd ed. - Oxford ;Woodhead Publishing,2014. - xxviii, 612 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition,number 2582042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Previous edition: Boca Raton: CRC Press, 2003.

Includes bibliographical references and index.

ISBN: 9780857094292 (electronic bk.)Subjects--Topical Terms:

581808
Food industry and trade
--Sanitation.

LC Class. No.: TP373.6 / .H9 2014

Dewey Class. No.: 664

Hygiene in food processing = principles and practice /
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005 20150629141839.0
008 150720s2014 enka sb 001 0 eng
020 $a 9780857094292 (electronic bk.)
020 $a 9780857094292
035 $a 15000824
040 $a NLE $b eng $c NLE $d OCLCO $d UKMGB $d YDXCP $d IPL $d DLC
041 0 $a eng
050 0 0 $a TP373.6 $b .H9 2014
082 0 4 $a 664 $2 23
245 0 0 $a Hygiene in food processing $h [electronic resource] : $b principles and practice / $c edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
250 $a 2nd ed.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publishing, $c 2014.
300 $a xxviii, 612 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition, $x 2042-8049 ; $v number 258
500 $a Previous edition: Boca Raton: CRC Press, 2003.
500 $a Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Sanitation. $3 581808
650 0 $a Food processing plants $x Design and construction. $3 581810
650 0 $a Food law and legislation. $3 581811
700 1 $a Lelieveld, H. L. M. $3 559234
700 1 $a Holah, J. T. $3 559236
700 1 $a Napper, D. $q (David) $3 1028686
710 2 $a European Hygienic Engineering & Design Group. $3 581812
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094292 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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