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Food safety practices in the restaurant industry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food safety practices in the restaurant industry/ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.
other author:	Khairatun, Siti Nurhayati,
Published:	Hershey, PA :IGI Global, : 2022,
Description:	1 online resource (xix, 334 p.)
Notes:	"Premier reference source"--Cover.
Subject:	Food service - Sanitation. -
Online resource:	https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-7415-7
ISBN:	9781799874164 (ebk.)

Food safety practices in the restaurant industry
Food safety practices in the restaurant industry[electronic resource] /Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. - Hershey, PA :IGI Global,2022 - 1 online resource (xix, 334 p.) - Advances in hospitality, tourism, and the services industry (AHTSI) book series,2475-6547.

"Premier reference source"--Cover.

Includes bibliographical references and index.

"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--

ISBN: 9781799874164 (ebk.)

LCCN: 2021028571Subjects--Topical Terms:

1403892
Food service
--Sanitation.

LC Class. No.: TX911.3.S3 / F68 2022

Dewey Class. No.: 363.72/96

Food safety practices in the restaurant industry
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007 cr cn
008 221228s2022 pauab ob 001 0 eng
010 $a 2021028571
020 $a 9781799874164 (ebk.)
020 $a 9781799874157 (hbk.)
035 $a 1110926160
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a TX911.3.S3 $b F68 2022
082 0 0 $a 363.72/96 $2 23
245 0 0 $a Food safety practices in the restaurant industry $h [electronic resource] / $c Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.
260 $a Hershey, PA : $b IGI Global, $c 2022
300 $a 1 online resource (xix, 334 p.)
490 0 $a Advances in hospitality, tourism, and the services industry (AHTSI) book series, $x 2475-6547
500 $a "Premier reference source"--Cover.
504 $a Includes bibliographical references and index.
520 $a "This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"-- $c Provided by publisher.
650 0 $a Food service $x Sanitation. $3 1403892
650 0 $a Food handling $x Safety measures. $3 573157
700 1 $a Khairatun, Siti Nurhayati, $d 1975- $3 1403888
700 1 $a Abu Bakar, Ainul Zakiah, $d 1982- $3 1403889
700 1 $a Abdul Mutalib, Noor Azira, $d 1985- $3 1403890
700 1 $a Ungku Zainal Abidin, Ungku Fatimah, $d 1981- $3 1403891
856 4 0 $u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-7415-7

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