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Electronic Irradiation of Foods = An...

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Miller, R. B..

Electronic Irradiation of Foods = An Introduction to the Technology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Electronic Irradiation of Foods/ by R. B. Miller.
Reminder of title:	An Introduction to the Technology /
Author:	Miller, R. B..
Published:	Boston, MA :Springer Science+Business Media, Inc., : 2005.,
Description:	xi, 295 p. :ill., digital ; : 26 cm.;
Series:	Food Engineering Series,
Contained By:	Springer e-books
Subject:	Food Science. -
Online resource:	http://dx.doi.org/10.1007/0-387-28386-2
ISBN:	9780387283869 (electronic bk.)

Electronic Irradiation of Foods = An Introduction to the Technology /
Miller, R. B..

Electronic Irradiation of FoodsAn Introduction to the Technology /[electronic resource] :by R. B. Miller. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xi, 295 p. :ill., digital ;26 cm. - Food Engineering Series,1571-0297.

ISBN: 9780387283869 (electronic bk.)Subjects--Topical Terms:

673136
Food Science.

LC Class. No.: TP371.8 / .M48 2005

Dewey Class. No.: 664.0288

Electronic Irradiation of Foods = An Introduction to the Technology /
LDR:00841nam a22002415a 4500 001 624160
003 Springer
005 20080605184143.0
006 m d
007 cr nn 008maaau
008 100108s2005 mzu j eng d
020 $a 9780387283869 (electronic bk.)
020 $a 9780387237848 (paper)
035 $a 978-0-387-23784-8
050 0 0 $a TP371.8 $b .M48 2005
082 0 0 $a 664.0288 $2 22
090 $a TP371.8 $b .M649 2005
100 1 $a Miller, R. B.. $3 673431
245 1 0 $a Electronic Irradiation of Foods $h [electronic resource] : $b An Introduction to the Technology / $c by R. B. Miller.
260 $a Boston, MA : $c 2005. $b Springer Science+Business Media, Inc.,
300 $a xi, 295 p. : $b ill., digital ; $c 26 cm.
440 0 $a Food Engineering Series, $x 1571-0297
650 2 4 $a Food Science. $3 673136
650 2 4 $a Chemistry/Food Science, general. $3 593890
650 1 4 $a Chemistry. $3 593913
650 0 $a Ionizing radiation. $3 580969
650 0 $a Irradiated foods $x Safety measures. $3 673433
650 0 $a Radiation preservation of food. $3 673432
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer e-books
856 4 0 $u http://dx.doi.org/10.1007/0-387-28386-2
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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