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Microbial endophytes and plant growth = beneficial interactions and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microbial endophytes and plant growth/ edited by Manoj Kumar Solanki, Mukesh Kumar Yadav, Bhim Pratap Singh, Vijai Kumar Gupta.
其他題名:	beneficial interactions and applications /
其他作者:	Solanki, Manoj Kumar.
出版者:	London :Academic Press, an imprint of Elsevier, : 2023.,
面頁冊數:	1 online resource (300 p.)
標題:	Growth (Plants) -
電子資源:	https://www.sciencedirect.com/science/book/9780323906203
ISBN:	9780323914468

Microbial endophytes and plant growth = beneficial interactions and applications /
Microbial endophytes and plant growthbeneficial interactions and applications /[electronic resource] :edited by Manoj Kumar Solanki, Mukesh Kumar Yadav, Bhim Pratap Singh, Vijai Kumar Gupta. - London :Academic Press, an imprint of Elsevier,2023. - 1 online resource (300 p.)

Includes bibliographical references and index.

"Microbial Endophytes and Plant Growth: Beneficial Interactions and Applications explains how modern molecular tools can unlock the plant's microbial network, building the bridge between plant and environment. Chapters describe the usefulness of the endophytic microbiome of different crops, including cereals, vegetables and horticulture, and delve into the latest research surrounding the applications of plant-microbe interactions in improving plant growth. Other topics discussed include root endophytes and their role in plant fitness, seed associated endophytes and their functions, and microbial endophytes and nanotechnology"--

Manoj Kumar Solanki (Ph.D.) is currently working as a scientist in the Institute of Biology, Biotechnology and Environment Protection of the Faculty of Natural Sciences, University of Silesia, Katowice, Poland, under the Polish National Agency for Academic Exchange program. Dr. Mukesh Kumar Yadav, is working as an Assistant Professor at the Department of Biotechnology, at Mizoram University, India. Dr. Bhim Singh is Associate Professor in the Department of Agricultureand Environmental Sciences at National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), under the Ministry of Food Processing Industries, Government of India. Dr. Vijai Kumar Gupta holds a doctoral degree in Microbiology from Dr RML Avadh University, India. Currently, he is working as Senior Fellow and Group Leader at Center for Safe and Improved Foods & Biorefining and Advanced Materials Research Center, SRUC, Edinburgh, UK.

ISBN: 9780323914468Subjects--Topical Terms:

873808
Growth (Plants)
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QK731

Dewey Class. No.: 571.82

Microbial endophytes and plant growth = beneficial interactions and applications /
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520 $a "Microbial Endophytes and Plant Growth: Beneficial Interactions and Applications explains how modern molecular tools can unlock the plant's microbial network, building the bridge between plant and environment. Chapters describe the usefulness of the endophytic microbiome of different crops, including cereals, vegetables and horticulture, and delve into the latest research surrounding the applications of plant-microbe interactions in improving plant growth. Other topics discussed include root endophytes and their role in plant fitness, seed associated endophytes and their functions, and microbial endophytes and nanotechnology"-- $c Provided by publisher.
545 0 $a Manoj Kumar Solanki (Ph.D.) is currently working as a scientist in the Institute of Biology, Biotechnology and Environment Protection of the Faculty of Natural Sciences, University of Silesia, Katowice, Poland, under the Polish National Agency for Academic Exchange program. Dr. Mukesh Kumar Yadav, is working as an Assistant Professor at the Department of Biotechnology, at Mizoram University, India. Dr. Bhim Singh is Associate Professor in the Department of Agricultureand Environmental Sciences at National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), under the Ministry of Food Processing Industries, Government of India. Dr. Vijai Kumar Gupta holds a doctoral degree in Microbiology from Dr RML Avadh University, India. Currently, he is working as Senior Fellow and Group Leader at Center for Safe and Improved Foods & Biorefining and Advanced Materials Research Center, SRUC, Edinburgh, UK.
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