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Mitigating Greenhouse Gas Emissions on Dutch Dairy Farms - Integrated Evidence From Behavioural and Efficiency Models.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Mitigating Greenhouse Gas Emissions on Dutch Dairy Farms - Integrated Evidence From Behavioural and Efficiency Models./
Author:	Wang, Scarlett.
Description:	1 online resource (209 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 85-11, Section: B.
Contained By:	Dissertations Abstracts International85-11B.
Subject:	Food science. -
Online resource:	click for full text (PQDT)
ISBN:	9798382232782

Mitigating Greenhouse Gas Emissions on Dutch Dairy Farms - Integrated Evidence From Behavioural and Efficiency Models.
Wang, Scarlett.

Mitigating Greenhouse Gas Emissions on Dutch Dairy Farms - Integrated Evidence From Behavioural and Efficiency Models. - 1 online resource (209 pages)

Source: Dissertations Abstracts International, Volume: 85-11, Section: B.

Thesis (Ph.D.)--Wageningen University and Research, 2024.

Includes bibliographical references

The dairy sector contributes to climate change and is, concurrently, susceptible to its detrimental effects. Globally, the livestock sector is responsible for 14.5% of all anthropogenic greenhouse gas emissions (Gerber et al., 2013). In the Netherlands, dairy farming is an essential part of the characteristic landscape with a total land use of approximately 1.1 million hectares which is about 26% of the country surface (ZuilvelNL, 2023). The sector is an important part of the Dutch economy offering employment to 46,000 people, with a total of 14,729 dairy farms and 1.6 million dairy cows (ZuilvelNL, 2023). It is highly productive and has a strong global image with not only high-quality dairy products but also a commitment to innovation and sustainability (Dutch Dairy Association (NZO), 2020). The Dutch dairy sector produced around 14 billion kg of cow milk in the year 2022, with an export value of 10.8 billion euros which contributes to 7.4% of trade surplus (ZuilvelNL, 2023). The Netherlands has the highest livestock density among all European countries with 3.4 livestock units per hectare (Eurostat, 2023) and is the European Union's fourth-largest milk producer by volume (ZuilvelNL, 2023).

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798382232782Subjects--Topical Terms:

1179759
Food science.
Subjects--Index Terms:

Greenhouse gasIndex Terms--Genre/Form:

554714
Electronic books.

Mitigating Greenhouse Gas Emissions on Dutch Dairy Farms - Integrated Evidence From Behavioural and Efficiency Models.
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502 $a Thesis (Ph.D.)--Wageningen University and Research, 2024.
504 $a Includes bibliographical references
520 $a The dairy sector contributes to climate change and is, concurrently, susceptible to its detrimental effects. Globally, the livestock sector is responsible for 14.5% of all anthropogenic greenhouse gas emissions (Gerber et al., 2013). In the Netherlands, dairy farming is an essential part of the characteristic landscape with a total land use of approximately 1.1 million hectares which is about 26% of the country surface (ZuilvelNL, 2023). The sector is an important part of the Dutch economy offering employment to 46,000 people, with a total of 14,729 dairy farms and 1.6 million dairy cows (ZuilvelNL, 2023). It is highly productive and has a strong global image with not only high-quality dairy products but also a commitment to innovation and sustainability (Dutch Dairy Association (NZO), 2020). The Dutch dairy sector produced around 14 billion kg of cow milk in the year 2022, with an export value of 10.8 billion euros which contributes to 7.4% of trade surplus (ZuilvelNL, 2023). The Netherlands has the highest livestock density among all European countries with 3.4 livestock units per hectare (Eurostat, 2023) and is the European Union's fourth-largest milk producer by volume (ZuilvelNL, 2023).
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