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Processing effects on safety and quality of foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Processing effects on safety and quality of foods/ edited by Enrique Ortega-Rivas.
other author:
Ortega-Rivas, Enrique.
Published:
Boca Raton :CRC Press, : c2010.,
Description:
1 online resource (xxi, 572 p.) :ill. :
Subject:
Processed foods - Safety measures. -
Online resource:
https://www.taylorfrancis.com/books/9780429147258
ISBN:
9781420061154 (e-book : PDF)
Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
[electronic resource] /edited by Enrique Ortega-Rivas. - Boca Raton :CRC Press,c2010. - 1 online resource (xxi, 572 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420061154 (e-book : PDF)Subjects--Topical Terms:
867385
Processed foods
--Safety measures.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP373.5 / .P76 2010
Dewey Class. No.: 664.02 / P963
Processing effects on safety and quality of foods
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Processing effects on safety and quality of foods
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[electronic resource] /
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edited by Enrique Ortega-Rivas.
260
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Boca Raton :
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CRC Press,
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c2010.
300
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1 online resource (xxi, 572 p.) :
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ill.
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1
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Contemporary food engineering
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Processed foods
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Safety measures.
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867385
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Food industry and trade
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Quality control.
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Food
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Electronic books.
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local
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Ortega-Rivas, Enrique.
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Contemporary food engineering (Unnumbered)
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https://www.taylorfrancis.com/books/9780429147258
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