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Cereal grains : = assessing and mana...

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Batey, I. L.

Cereal grains : = assessing and managing quality

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Cereal grains :/ edited by C.W. Wrigley and I.L. Batey.
Reminder of title:	assessing and managing quality
other author:	Wrigley, Colin W.
Published:	Oxford :Woodhead Pub. ; : 2010.,
Description:	xxiv, 520 p. :ill. ; : 25 cm.;
Subject:	Grain - Quality. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845695637 (electronic bk.)

Cereal grains : = assessing and managing quality
Cereal grains :assessing and managing quality[electronic resource] /edited by C.W. Wrigley and I.L. Batey. - 1st ed. - Oxford :Woodhead Pub. ;2010. - xxiv, 520 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 190. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781845695637 (electronic bk.)Subjects--Topical Terms:

1029489
Grain
--Quality.

LC Class. No.: SB189 / .C47 2010

Dewey Class. No.: 633.1

Cereal grains : = assessing and managing quality
LDR:00912nam a2200217 a 4500 001 811744
005 20101005101905.0
008 150720s2010 enka sb 001 0 eng d
020 $a 9781845695637 (electronic bk.)
020 $a 9781845695637
035 $a 15001203
040 $a YDXCP $c YDXCP $d BTCTA $d OCLCQ $d AGL $d UtOrBLW
041 0 $a eng
050 4 $a SB189 $b .C47 2010
082 0 4 $a 633.1 $2 22
245 0 0 $a Cereal grains : $b assessing and managing quality $h [electronic resource] / $c edited by C.W. Wrigley and I.L. Batey.
250 $a 1st ed.
260 $a Oxford : $a Boca Raton : $b Woodhead Pub. ; $c 2010. $b CRC Press,
300 $a xxiv, 520 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v no. 190
504 $a Includes bibliographical references and index.
650 0 $a Grain $x Quality. $3 1029489
650 0 $a Cereals as food. $3 934136
650 0 $a Grain. $3 867647
700 1 $a Wrigley, Colin W. $3 903788
700 1 $a Batey, I. L. $q (Ian Leslie) $3 1029488
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781845695637 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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