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International food law and policy

Record Type:	Language materials, printed : Monograph/item
Title/Author:	International food law and policy/ edited by Gabriela Steier, Kiran K. Patel.
other author:	Steier, Gabriela.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	li, 1425 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Food law and legislation. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-07542-6
ISBN:	9783319075426

International food law and policy
International food law and policy[electronic resource] /edited by Gabriela Steier, Kiran K. Patel. - Cham :Springer International Publishing :2016. - li, 1425 p. :ill., digital ;24 cm.

Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

ISBN: 9783319075426

Standard No.: 10.1007/978-3-319-07542-6doiSubjects--Topical Terms:

581811
Food law and legislation.

LC Class. No.: K3626 / .I58 2016

Dewey Class. No.: 344.04232

International food law and policy
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520 $a International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.
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