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Enzymes in fruit and vegetable processing = chemistry and engineering applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Enzymes in fruit and vegetable processing/ editor, Alev Bayindirli.
Reminder of title:	chemistry and engineering applications /
other author:	Bayindirli, Alev.
Published:	Boca Raton :Taylor & Francis, : 2010.,
Description:	1 online resource (405 p.)
Subject:	Fruit - Processing. -
Online resource:	https://www.taylorfrancis.com/books/9780429143526
ISBN:	9781420094343 (e-book : PDF)

Enzymes in fruit and vegetable processing = chemistry and engineering applications /
Enzymes in fruit and vegetable processingchemistry and engineering applications /[electronic resource] :editor, Alev Bayindirli. - Boca Raton :Taylor & Francis,2010. - 1 online resource (405 p.)

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420094343 (e-book : PDF)Subjects--Topical Terms:

581479
Fruit
--Processing.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP440 / .E69 2010

Dewey Class. No.: 664.8 / E619

Enzymes in fruit and vegetable processing = chemistry and engineering applications /
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020 $a 9781420094343 (e-book : PDF)
020 $a 9781420094336
035 $a CRC00E94335PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TP440 $b .E69 2010
082 4 $a 664.8 $b E619
245 0 0 $a Enzymes in fruit and vegetable processing $h [electronic resource] : $b chemistry and engineering applications / $c editor, Alev Bayindirli.
260 $a Boca Raton : $b Taylor & Francis, $c 2010.
300 $a 1 online resource (405 p.)
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Fruit $x Processing. $3 581479
650 0 $a Vegetables $x Processing. $3 581480
650 0 $a Enzymes $x Biotechnology. $3 582424
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Bayindirli, Alev. $3 867698
856 4 0 $u https://www.taylorfrancis.com/books/9780429143526

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