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Vitamin analysis for the health and ...

Ye, Lin, (1959-)

Vitamin analysis for the health and food sciences

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Vitamin analysis for the health and food sciences/ Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr.
Author:	Eitenmiller, Ronald R.
other author:	Ye, Lin,
Published:	Boca Raton :CRC/Taylor & Francis, : 2008.,
Description:	xxi, 637 p. :ill. :
Subject:	Vitamins - Analysis. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420009750 (e-book : PDF)

Vitamin analysis for the health and food sciences
Eitenmiller, Ronald R.1944-

Vitamin analysis for the health and food sciences[electronic resource] /Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2008. - xxi, 637 p. :ill.

Includes bibliographical references and index.

section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K -- section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins.

Mode of access: World Wide Web.

ISBN: 9781420009750 (e-book : PDF)Subjects--Topical Terms:

581542
Vitamins
--Analysis.Index Terms--Genre/Form:

554714
Electronic books.

Vitamin analysis for the health and food sciences
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100 1 $a Eitenmiller, Ronald R. $q (Ronald Ray), $d 1944- $3 847889
245 1 0 $a Vitamin analysis for the health and food sciences $h [electronic resource] / $c Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC/Taylor & Francis, $c 2008.
300 $a xxi, 637 p. : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K -- section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Vitamins $x Analysis. $3 581542
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Ye, Lin, $d 1959- $3 584065
700 1 $a Landen, W. O. $3 581543
776 1 $z 9780849397714
776 1 $z 0849397715
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420009750 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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