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Sustainable Agriculture Reviews 56 = Bioconversion of Food and Agricultural Waste into Value-added Materials /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable Agriculture Reviews 56/ edited by Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse.
Reminder of title:	Bioconversion of Food and Agricultural Waste into Value-added Materials /
other author:	Rana, Ajay.
Description:	XIII, 302 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-84405-9
ISBN:	9783030844059

Sustainable Agriculture Reviews 56 = Bioconversion of Food and Agricultural Waste into Value-added Materials /
Sustainable Agriculture Reviews 56Bioconversion of Food and Agricultural Waste into Value-added Materials /[electronic resource] :edited by Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse. - 1st ed. 2021. - XIII, 302 p. 1 illus.online resource. - Sustainable Agriculture Reviews,562210-4429 ;. - Sustainable Agriculture Reviews,15.

Preface -- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers -- Chapter 2 Recycling apple pomace in food and agro-industries -- Chapter 3 Drug delivery systems for apple pomace active compounds -- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites -- Chapter 5 Valorization of agricultural waste sitosterol in medicine -- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds -- Chapter 7 Recovery of food additives from agro-industrial residues -- Chapter 8 Extraction of bioactive compounds from food waste -- Chapter 9 Plant and food waste as a source of therapeutic compounds.

In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

ISBN: 9783030844059

Standard No.: 10.1007/978-3-030-84405-9doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-972

Dewey Class. No.: 630

Sustainable Agriculture Reviews 56 = Bioconversion of Food and Agricultural Waste into Value-added Materials /
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