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Handbook of food science and technol...

Jeantet, Romain,

Handbook of food science and technology.. 3,. Food biochemistry and technology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food science and technology./ edited by Romain Jeantet...[and others].
remainder title:	Food biochemistry and technology
other author:	Jeantet, Romain,
Description:	1 online resource.
Subject:	Food industry and trade - Patents. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781119296225
ISBN:	9781119296225

Handbook of food science and technology.. 3,. Food biochemistry and technology /
Handbook of food science and technology.3,Food biochemistry and technology /Food biochemistry and technologyedited by Romain Jeantet...[and others]. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119296225Subjects--Topical Terms:

768477
Food industry and trade
--Patents.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP374

Dewey Class. No.: 664/.024

Handbook of food science and technology.. 3,. Food biochemistry and technology /
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020 $a 9781119296225 $q (electronic bk.)
020 $a 1119296226 $q (electronic bk.)
020 $a 9781848219342
035 $a (OCoLC)953160245
035 $a Wly17000179
040 $a DG1 $b eng $e rda $e pn $c DG1
041 0 $a eng
050 4 $a TP374
082 0 4 $a 664/.024 $2 23
245 0 0 $a Handbook of food science and technology. $n 3, $p Food biochemistry and technology / $c edited by Romain Jeantet...[and others].
246 3 0 $a Food biochemistry and technology
264 1 $a London : $b ISTE, Ltd. ; $a Hoboken : $b Wiley, $c c2016.
300 $a 1 online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $v Patents. $3 768477
650 0 $a Food $x Packaging $v Handbooks, manuals, etc. $3 907245
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Jeantet, Romain, $e editor. $3 1134750
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119296225

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