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Food Engineering: Integrated Approaches

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Food Engineering: Integrated Approaches

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food Engineering: Integrated Approaches/ edited by Gustavo F. Gutierrez-Lopez ... [et al.].
other author:	Gutierrez-Lopez, Gustavo F.
Published:	New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:	xxiv, 475 p. :ill., digital ; : 24 cm.;
Series:	Food Engineering series,
Contained By:	Springer eBooks
Subject:	Food Science. -
Online resource:	http://dx.doi.org/10.1007/978-0-387-75430-7
ISBN:	9780387754307 (electronic bk.)

Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches[electronic resource] /edited by Gustavo F. Gutierrez-Lopez ... [et al.]. - New York, NY :Springer Science+Business Media, LLC,2008. - xxiv, 475 p. :ill., digital ;24 cm. - Food Engineering series,1571-0297.

ISBN: 9780387754307 (electronic bk.)Subjects--Topical Terms:

673136
Food Science.

LC Class. No.: TP370.6 / .F66 2008

Dewey Class. No.: 660.6

Food Engineering: Integrated Approaches
LDR:00851nam a22002415a 4500 001 626031
003 Springer
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006 m d
007 cr nn 008maaau
008 100108s2008 nyu j eng d
020 $a 9780387754307 (electronic bk.)
020 $a 9780387754291 (paper)
035 $a 978-0-387-75429-1
050 0 0 $a TP370.6 $b .F66 2008
082 0 0 $a 660.6 $2 22
090 $a TP370.6 $b .F686 2008
245 0 0 $a Food Engineering: Integrated Approaches $h [electronic resource] / $c edited by Gustavo F. Gutierrez-Lopez ... [et al.].
260 $a New York, NY : $c 2008. $b Springer Science+Business Media, LLC,
300 $a xxiv, 475 p. : $b ill., digital ; $c 24 cm.
440 0 $a Food Engineering series, $x 1571-0297
650 2 4 $a Food Science. $3 673136
650 2 4 $a Chemistry/Food Science, general. $3 593890
650 1 4 $a Chemistry. $3 593913
650 0 $a Food industry and trade. $3 555135
700 1 $a Gutierrez-Lopez, Gustavo F. $3 678682
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-75430-7
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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