語系
Spence, Charles.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Multisensory Packaging = Designing New Product Experiences /
by:
Spence, Charles.; Velasco, Carlos.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
The perfect meal DUP_1 = the multisensory science of food and dining /
by:
Piqueras-Fiszman, Betina.; Spence, Charles.
(書目-語言資料,印刷品)
The perfect meal = the multisensory science of food and dining /
by:
Piqueras-Fiszman, Betina.; Spence, Charles.
(書目-語言資料,印刷品)
Multisensory Development
by:
Bremner, Andrew J.; Spence, Charles.; Lewkowicz, David J.
(書目-語言資料,印刷品)
主題
Industrial management.
Innovation/Technology Management.
Intersensory effects.
Experimental Psychology.
Gastronomy.
Food
Cognitive neuroscience.
Dinners and dining.
Motivation research (Marketing).
Consumer Behavior.
Neurophysiology.
Management.
Perception.
Senses and sensation.
Psychology, Experimental.