語系: 繁體中文

說明(常見問題)

登入

語系

英文 (1)

跳至 : 概要 | 書目資訊 | 主題

Wang, Shujun.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Starch Structure, Functionality and Application in Foods by: Wang, Shujun.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Two-phase flow in refrigeration systems by: Gu, Junjie.; Wang, Shujun.; Gan, Zhongxue.; SpringerLink (Online service) (書目-語言資料,印刷品)

主題

Biochemistry, general. Two-phase flow. Thermodynamics. Food Science. Engineering Fluid Dynamics. Engineering. Refrigeration and refrigerating machinery. Engineering Thermodynamics, Heat and Mass Transfer. Biochemistry. Food—Biotechnology. Air conditioning.

變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]

登入