Robertson, Lucy J.

Overview

Works:	1 works in 4 publications in 1 languages

Titles

Cyclospora cayetanensis as a foodborne pathogen by: Robertson, Lucy J.; SpringerLink (Online service); Ortega, Ynes R. (Language materials, printed)

Trypanosoma cruzi as a Foodborne Pathogen by: de Noya, Belkisyolé.; Robertson, Lucy J.; González, Oscar.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Cryptosporidium as a foodborne pathogen by: Robertson, Lucy J.; SpringerLink (Online service) (Language materials, printed)

Giardia as a foodborne pathogen by: Robertson, Lucy J.; SpringerLink (Online service) (Language materials, printed)

Trypanosoma cruzi as a foodborne pathogen by: SpringerLink (Online service); Noya, Belkisyole Alarcon de.; Robertson, Lucy J.; Gonzalez, Oscar Noya. (Language materials, printed)

Subjects

Food Science. Trypanosoma cruzi. Biomedicine. Cryptosporidium. Cryptosporidiosis. Parasitology. Chagas’ disease. Food—Biotechnology. Chemistry. Microbiology. Protozoan diseases. Protozoa, Pathogenic. Applied Microbiology. Coccidia. Foodborne diseases. Public Health. Giardia. Public health.