Wang, Shuo.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Chemical Hazards in Thermally-Processed Foods by: SpringerLink (Online service); Wang, Shuo. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Chinese Strategic Decision-making on CSR by: Wang, Shuo.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Chinese strategic decision-making on CSR by: SpringerLink (Online service); Wang, Shuo. (Language materials, printed)

Subjects

Biochemistry, general. Food Science. Social responsibility of business Decision making Business Strategy/Leadership. Food—Biotechnology. Management/Business for Professionals. Economics/Management Science. Marketing. Management. Leadership. Biochemistry. Strategic planning