Cauvain, Stanley.

Overview

Works:	3 works in 1 publications in 1 languages

Titles

Technology of Breadmaking by: SpringerLink (Online service); Cauvain, Stanley. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Technology of breadmaking by: SpringerLink (Online service); Cauvain, Stanley. (Language materials, printed)

Subjects

Food Science. Bread. Bread industry. Food—Biotechnology. Chemistry.