Mehta, Bhavbhuti M.

概要

作品:	0 作品在 1 項出版品 1 種語言

書目資訊

Handbook of Food Chemistry by: SpringerLink (Online service); Cheung, Peter Chi Keung.; Mehta, Bhavbhuti M. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Handbook of food chemistry by: Cheung, Peter C.K.; Mehta, Bhavbhuti M.; SpringerLink (Online service) (書目-語言資料,印刷品)

Handbook of Food Chemistry by: SpringerLink (Online service); Mehta, Bhavbhuti M.; Cheung, Peter Chi Keung. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

主題

Bioorganic Chemistry. Biochemistry, general. Food Science. Nutrition . Food Food—Biotechnology. Chemistry. Bioorganic chemistry. Biochemistry. Nutrition.