Languages
          
        
        
      Nabhan, Gary Paul.
Overview
            | Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    Food from the radical center = Healing Our Land and Communities /
                  
                  by: 
                  Nabhan, Gary Paul.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                  
                    Food, genes, and culture = eating right for your origins /
                  
                  by: 
                  Nabhan, Gary Paul.; SpringerLink (Online service)
                  (Language materials, printed)
                  
                  
                
                
          Subjects
          
            
              
                Agricultural Ethics.
              
            
              
                American Culture.
              
            
              
                Environment, general.
              
            
              
                Food Science.
              
            
              
                Human evolution.
              
            
              
                Nutrition
              
            
              
                Food habits
              
            
              
                Physical anthropology.
              
            
              
                Environment.
              
            
              
                Ethnology.
              
            
              
                Environmental education.
              
            
              
                Ethics.
              
            
              
                United States—Study and teaching.
              
            
              
                Social Anthropology.
              
            
              
                Environmental and Sustainability Education.
              
            
              
                Agriculture.
              
            
              
                Food—Biotechnology.