Languages
Joardder, Mohammad U.H.
Overview
| Works: | 2 works in 1 publications in 1 languages | |
|---|---|---|
Titles
State of Bound Water: Measurement and Significance in Food Processing
by:
Hasan Masud, Mahadi.; Joardder, Mohammad U.H.; Mourshed, Monjur.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Porosity = establishing the relationship between drying parameters and dried food quality /
by:
Joardder, Mohammad U.H.; SpringerLink (Online service)
(Language materials, printed)
Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality /
by:
Kumar, Chandan.; Karim, Azharul.; Brown, Richard J.; Joardder, Mohammad U.H.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]