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Joardder, Mohammad U.H.

概要
作品: 2 作品在 1 項出版品 1 種語言
書目資訊
State of Bound Water: Measurement and Significance in Food Processing by: Hasan Masud, Mahadi.; Joardder, Mohammad U.H.; Mourshed, Monjur.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]
Porosity = establishing the relationship between drying parameters and dried food quality / by: Joardder, Mohammad U.H.; SpringerLink (Online service) (書目-語言資料,印刷品)
Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality / by: Kumar, Chandan.; Karim, Azharul.; Brown, Richard J.; Joardder, Mohammad U.H.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]
 
 
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