語系
Truong, Tuyen.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Dairy Fat Products and Functionality = Fundamental Science and Technology /
by:
Truong, Tuyen.; Bhandari, Bhesh.; SpringerLink (Online service); Prakash, Sangeeta.; Lopez, Christelle.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Effect of milk fat globule size on the physical functionality of dairy products
by:
SpringerLink (Online service); Truong, Tuyen.
(書目-語言資料,印刷品)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
by:
Bhandari, Bhesh.; Bansal, Nidhi.; Truong, Tuyen.; Palmer, Martin.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]