Languages
Bhagat, Arpan.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Foods of non-animal origin = chemistry, technology, inspection procedures /
by:
SpringerLink (Online service); Bhagat, Arpan.
(Language materials, printed)
Quality Systems in the Food Industry
by:
Mason, Marco.; SpringerLink (Online service); Bhagat, Arpan.; Barone, Michele.; Fiorino, Marco.; Barone, Caterina.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures /
by:
Caruso, Giorgia.; SpringerLink (Online service); Micali, Maria.; Parisi, Salvatore.; Bhagat, Arpan.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Subjects
Food industry and trade
Food Science.
Medical Microbiology.
Processed foods.
Nutrition .
Medical biochemistry.
Food
Quality Control, Reliability, Safety and Risk.
Food—Biotechnology.
Chemistry.
Public Health.
Medical research.
Reliability.
Medical microbiology.
Quality of Life Research.
Quality control.
Industrial safety.
Public health.
Nutrition.
Medical Biochemistry.