Bhagat, Arpan.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Foods of non-animal origin = chemistry, technology, inspection procedures / by: SpringerLink (Online service); Bhagat, Arpan. (Language materials, printed)

Quality Systems in the Food Industry by: Mason, Marco.; SpringerLink (Online service); Bhagat, Arpan.; Barone, Michele.; Fiorino, Marco.; Barone, Caterina. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures / by: Caruso, Giorgia.; SpringerLink (Online service); Micali, Maria.; Parisi, Salvatore.; Bhagat, Arpan. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Subjects

Food industry and trade Food Science. Medical Microbiology. Medical microbiology. Processed foods. Quality of Life Research. Nutrition . Quality control. Medical biochemistry. Industrial safety. Public health. Food Quality Control, Reliability, Safety and Risk. Food—Biotechnology. Nutrition. Chemistry. Medical Biochemistry. Public Health. Medical research. Reliability.