Bhagat, Arpan.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Foods of non-animal origin = chemistry, technology, inspection procedures / by: SpringerLink (Online service); Bhagat, Arpan. (書目-語言資料,印刷品)

Quality Systems in the Food Industry by: Mason, Marco.; SpringerLink (Online service); Bhagat, Arpan.; Barone, Michele.; Fiorino, Marco.; Barone, Caterina. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures / by: Caruso, Giorgia.; SpringerLink (Online service); Micali, Maria.; Parisi, Salvatore.; Bhagat, Arpan. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

主題

Food industry and trade Food Science. Medical Microbiology. Processed foods. Nutrition . Medical biochemistry. Food Quality Control, Reliability, Safety and Risk. Food—Biotechnology. Chemistry. Public Health. Medical research. Reliability. Medical microbiology. Quality of Life Research. Quality control. Industrial safety. Public health. Nutrition. Medical Biochemistry.