Languages
Fiorino, Marco.
Overview
| Works: | 2 works in 2 publications in 1 languages | |
|---|---|---|
Titles
The Chemistry of Thermal Food Processing Procedures
by:
Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service); Fiorino, Marco.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Quality Systems in the Food Industry
by:
Bhagat, Arpan.; Fiorino, Marco.; Barone, Caterina.; Mason, Marco.; SpringerLink (Online service); Barone, Michele.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Quality systems in the food industry
by:
SpringerLink (Online service); Fiorino, Marco.
(Language materials, printed)
The chemistry of thermal food processing procedures
by:
SpringerLink (Online service); Parisi, Salvatore.; Micali, Maria.; Fiorino, Marco.
(Language materials, printed)
Subjects
Manufactures.
Food industry and trade.
Food Science.
Manufacturing, Machines, Tools, Processes.
Reliability.
Manufacturing, Machines, Tools.
Nutrition .
Analytical Chemistry.
Quality control.
Analytical chemistry.
Food science.
Industrial safety.
Food
Quality Control, Reliability, Safety and Risk.
Nutrition.
Food—Biotechnology.
Chemistry.