Ojha, K. Shikha.

概要

作品:	10 作品在 1 項出版品 1 種語言

書目資訊

Novel food fermentation technologies by: SpringerLink (Online service); Tiwari, Brijesh K.; Ojha, K. Shikha. (書目-語言資料,印刷品)

Novel Food Fermentation Technologies by: Ojha, K. Shikha.; Tiwari, Brijesh K.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

主題

Food Science. Applied Microbiology. Fermentation. Organic chemistry. Fermented foods. Food—Biotechnology. Chemistry. Organic Chemistry. Microbiology.