Ameen, Sara M.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Lactic Acid in the Food Industry by: SpringerLink (Online service); Caruso, Giorgia.; Ameen, Sara M. (Language materials, printed)

Analytical Methods for the Assessment of Maillard Reactions in Foods by: SpringerLink (Online service); Dubey, Ashok K.; Parisi, Salvatore.; Montalto, Shana.; Ameen, Sara M.; Singla, Rajeev K. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: Ameen, Sara M.; Santangelo, Anna.; Montalto, Shana.; Parisi, Salvatore.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Subjects

Food Science. Pharmacology/Toxicology. Nutrition . Analytical Chemistry. Analytical chemistry. Food Microbiology. Food Food—Biotechnology. Chemistry. Microbiology. Medical research. Lactic acid. Quality of Life Research. Lactic acid Nutrition. Pharmacology.