Akharume, Felix Umaizimede.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Improving Osmo-convective Dehydration as a Processing Technique to Food Preservation, Quality Enhancement, and New Product Development.
by:
ProQuest Information and Learning Co.; Akharume, Felix Umaizimede.; West Virginia University.
(Language materials, manuscript)
Subjects