Powell, McKenna Jane.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Physical and chemical effects of citrus fiber as a natural alternative to sodium tripolyphosphate in uncured all-pork bologna and oven-roasted turkey breast.
by:
Iowa State University.; Powell, McKenna Jane.; ProQuest Information and Learning Co.
(Language materials, manuscript)
Subjects