Gummalla, Sanjay.
Overview
| Works: | 2 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Aromatic amino acid catabolism by Lactobacillus spp.: = Biochemistry and contribution to cheese flavor development.
by:
Utah State University.; Gummalla, Sanjay.; ProQuest Information and Learning Co.
(Language materials, manuscript)
Subjects