Gummalla, Sanjay.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Aromatic amino acid catabolism by Lactobacillus spp.: = Biochemistry and contribution to cheese flavor development.
by:
Utah State University.; Gummalla, Sanjay.; ProQuest Information and Learning Co.
(書目-語言資料,手稿)