Munoz, Nydia.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures.
by:
Washington State University.; Munoz, Nydia.; ProQuest Information and Learning Co.
(Language materials, manuscript)
Subjects