Munoz, Nydia.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures.
by:
Washington State University.; Munoz, Nydia.; ProQuest Information and Learning Co.
(書目-語言資料,手稿)