Chamberlin, David Paul.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Impacts of Reducing Dietary Crude Protein with Crystalline Amino Acid Supplementation on Lactating Sow Performance, Nitrogen Utilization and Heat Production.
by:
Chamberlin, David Paul.; ProQuest Information and Learning Co.; Michigan State University.
(書目-語言資料,手稿)