Swada, Jeffrey G.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends.
by:
ProQuest Information and Learning Co.; University of Illinois at Urbana-Champaign.; Swada, Jeffrey G.
(Language materials, manuscript)
Subjects