Shah, Manzoor Ahmad.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(Language materials, printed)
Gluten-free Bread Technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest Biology and Technology of Temperate Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Cereal-based food products
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Sunooj, Kappat Valiyapeediyekkal.; Shah, Manzoor Ahmad.
(Language materials, printed)
Microbial Decontamination of Food
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest biology and technology of temperate fruits
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.
(Language materials, printed)
Subjects
Food industry and trade.
Food Science.
Botany.
Cereal products
Plant extracts.
Food Engineering.
Plant Sciences.
Plant science.
Food Chemistry.
Industrial safety.
Food science.
Food Microbiology.
Cereals as food.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Fruit.
Food—Biotechnology.
Fruit
Chemistry.
Motivation research (Marketing).
Food—Microbiology.
Botanical chemistry.
Reliability.
Consumer Behavior.
Quality control.