Shah, Manzoor Ahmad.
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
Gluten-free Bread Technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest Biology and Technology of Temperate Fruits
by:
Mir, Shabir Ahmad.; SpringerLink (Online service); Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Cereal-based food products
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Sunooj, Kappat Valiyapeediyekkal.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
Microbial Decontamination of Food
by:
SpringerLink (Online service); Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Postharvest biology and technology of temperate fruits
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Mir, Mohammad Maqbool.
(書目-語言資料,印刷品)
主題
Food industry and trade.
Food Science.
Botany.
Cereal products
Plant extracts.
Food Engineering.
Plant Sciences.
Plant science.
Food Chemistry.
Industrial safety.
Food science.
Food Microbiology.
Cereals as food.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Fruit.
Food—Biotechnology.
Fruit
Chemistry.
Motivation research (Marketing).
Food—Microbiology.
Botanical chemistry.
Reliability.
Consumer Behavior.
Quality control.